Curry Chicken
Print Recipe
Curry Chicken
Ingredients
- 1 whole chicken cut into pieces - 1kg
- 8 potatoes medium size cut into halves
- 1 packet instant curry paste (230g)
- 100 ml coconut milk
- 500 mil Water
- 15 g curry leaves rinsed with water optional
- salt to taste
Ingredients
- 1 whole chicken cut into pieces - 1kg
- 8 potatoes medium size cut into halves
- 1 packet instant curry paste (230g)
- 100 ml coconut milk
- 500 mil Water
- 15 g curry leaves rinsed with water optional
- salt to taste
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Instructions
Press Saute mode and 1 tbsp of oil and fry the curry paste until fragrant.
Add in the chicken. Pour in water and potatoes (optional: curry leaves). Press Poultry mode and set the time 20 mins. Natural pressure release and open lid and stir in the coconut milk. Add salt / soy sauce to taste.
Serve with rice or french loaf.
