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Chicken Century Egg Congee

Print Recipe
Chicken Century Egg Congee
Course Breakfast, Lunch
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
Main Ingredients
Course Breakfast, Lunch
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
Main Ingredients
Instructions
  1. Put all the ingredients into Instant Pot.
  2. Press Porridge mode and set the timer 20 mins.
  3. Natural pressure release.
  4. Take out the cooked chicken breast and tear into shreds.
  5. Season congee with salt. Serve topped with chicken shreds, century egg slices and garnishes.
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